Once bitten ... [1] - the Guardian, UK

[2]	The science of nanotechnology is already revolutionising the worlds of medicine and construction. Soon it could be doing the same for our food - but after the backlash against GM foods, says Steve Boggan, will the consumers swallow it?

Andrew Maynard on balancing nano's benefits and risks [3] - Earth & Sky, USA
Andrew Maynard is one of a panel of experts who struggle with real-life dilemmas related to nanotechnology in a new Fred Friendly Seminars series being broadcast on public TV stations beginning in April, 2008.