Primary Links:

Midwest NanoSafety Worskhop May 2007

NanoCafé Events

Add to

or
xml ical html

Browse archives

« May 2008  
Su Mo Tu We Th Fr Sa
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31

Syndicate

Syndicate content

Have a question to ask? Want to get involved?

Feel free to contact us

CCoN's comments to the government

On line Comments

8 January 2008

Micro and Nanotechnologies for Food - a healthy and safe option? - NanoWerk, USA
Did you know that:

  • The nanofood market reached 5.3 bn. US dollars in 2005 and is expected to reach 20.4 bn. US dollars in 2015?
  • Milk is a nanoscale colloid and that nanotechnology could change the flow properties of ketchup?
  • Some nanomaterials have received the NSF registration required for use in food/beverage manufacturing facilities, denoting that they are safe for incidental contact with food?

However...

  • Can food be made better tasting, healthier and longer lasting from the application of nanotechnology?
  • What are the benefits and risks involved with nanotechnology and food?
  • How can industry demonstrate show that nano applications are safe?
Latest NanoNews | printer friendly version

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.
More information about formatting options

The articles presented here do not necessarily reflect the views of the Citizens' Coalition on Nanotechnology. Coming from varied sources with different points of view, they make a range of perspectives available, so people can see the diversity of debates currently going on. Sharing different perspectives is essential to healthy citizen deliberation and democracy. You are encouraged to question and evaluate matters further by yourself with the info provided here and elsewhere.